Bienvenido a Reverie, del chef Guy Vaknin, el primer local de City Roots Hospitality en Brooklyn. Ubicado en el corazón de Williamsburg, Brooklyn Reverie es un restaurante de comida vegetal y un bar de cócteles veganos diseñado para despertar tus sentidos.
Our globally inspired, shareable vegan menu and craft cocktails invite you to escape the ordinary. Whether you’re seeking the best vegan dining experience in Brooklyn or a vibrant spot for innovative cocktails, Reverie offers a place where imagination meets culinary excellence.
Ven por el sabor. Quédate por la experiencia. Entra en tu estado de Reverie.
Dirigido por el aclamado chef y restaurador vegano Guy Vaknin, Reverie se inspira en la diversidad de sabores de todos los restaurantes City Roots. El resultado es una ecléctica selección de refinados platillos para compartir que celebran las vibrantes posibilidades de la cocina mundial basada en ingredientes vegetales. En lugar de ceñirse a una sola tradición, el menú es un mosaico de influencias globales: familiares pero inesperadas, reconfortantes pero audaces.
Cada platillo de Reverie ofrece una visión de la evolución del chef Vaknin: un viaje culinario reverie forjado por años de creatividad, curiosidad y una pasión por unir a las personas a través de la comida. Con una selecta carta de cócteles y un espacio diseñado para fomentar la conexión, Reverie te invita a explorar, compartir y saborear cada bocado.
Reverie is a vegan restaurant and cocktail bar located in Brooklyn, NYC, offering chef-curated menus for dinner, brunch, and cocktails. Entirely plant-based, locally sourced, and rich in bold taste, our offerings showcase seasonal ingredients and international culinary inspiration.
At Reverie, vibrant vegan cuisine meets world-class mixology in a stylish Brooklyn setting designed for discovery and delight. Our menu highlights a thoughtful selection of small plates, each reimagining modern plant-based dining with creativity and global flair.
Discover elegant vegan dining at Reverie, NYC’s premier vegan restaurant and cocktail bar. Our dinner menu features globally inspired, chef-crafted dishes made with seasonal, plant-based ingredients.
Caviar Bellini 15
Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme
Whipped Ricotta Brioche 19
Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill
El Gaucho Toast 17
Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers
Spicy Tuna Cones 15
Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions
Eggplant Unagi 15
Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi
Carne Asada Tacos 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco
Confit of Leeks 19
Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta
Yogurt Rounds 19
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Caramelized Onion Filo 21
Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame
Beef Potstickers 17
Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks
Crispy Lamb Pockets 21
Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce
Curry Potato Samosa 17
Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce
Charred Broccolini 17
Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame
Fire Roasted Eggplant 18
Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts
Charred Caesar 23
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs
Citrus Salad 24
Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios
Pulled Pastrami Sliders 27
Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes
Ricotta Ravioli 29
Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions
Miso Glazed Short Ribs 37
Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions
Shiitake Maitake Flatbread 29
Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder
Korean BBQ Chicken 29
Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro
Lamb Tagine 35
Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon
Dubai Chocolate Cheesecake 18
White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles
Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Yuzu Cheesecake 17
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Join us for a vibrant vegan brunch at Reverie, a plant-based restaurant in NYC. Enjoy creative takes on brunch classics, all 100% vegan and crafted for weekend indulgence.
Served weekends from 11:30am until 3:30pm
Pastrami Croissant 24
Tender pulled smoked pastrami, sharp cheddar omelet, caramelized onions, lime aioli, and macho cilantro
Lemon Poppy Seed Pancakes 22
Light and fluffy pancakes layered with miso caramel, torched meringue, strawberry, mint, and lemon zest
Bacon, Egg, and Cheese 22
Soft brioche buns filled with scrambled eggs, sharp cheddar, and crisp bacon. Served with a toasted bibb lettuce, jamon bits, and shaved parmesan salad drizzled with wakame caesar dressing
Eggplant Shakshuka 23
Slow-roasted Japanese eggplant, blistered Roma tomatoes, confit garlic, serrano peppers, topped with a fried egg, crumbled feta, fresh mint, and lemon thyme.
Served with toasted flatbread
Smoked Salmon Avocado Toast 22
Toasted housemade sourdough, smoked salmon,
avocado, red onion, herbs, and fried egg
Herb Frittata 23
Fresh herb frittata, crumbled feta, and avocado on toasted housemade sourdough.Served with a cherry tomato, red onion, and pine nuts salad
Filo Roll 22
Whipped cashew ricotta, sweet caramelized onions, aged balsamic drizzle, fresh herbs, creamy labneh, and toasted sesame. Served with a cherry tomato, red onion, and pine nuts salad, and a fried egg
Lady Lucid 17
Gin, cherry syrup, lemon, prosecco
Summer Saint 18
Mezcal, raspberry, lemon, vanilla, st-germain, prosecco
Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream
Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Yuzu Cheesecake 16
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Explore the bar menu at Reverie, NYC’s vegan restaurant and cocktail bar. Sip on handcrafted cocktails, natural wines, and spirit-free drinks designed to pair perfectly with plant-based cuisine.
Vanilla Eclipse 22
Vanilla vodka, raspberry, white crème de cacao, rose water, lemon
Metropolitan Jungle 20
Rum, select aperitivo, pineapple juice, allspice, aquafaba, red wine float
Bloom Bianco 18
London dry gin, italicus, dry vermouth
Crimson 18
Beet infused gin, basil vodka, pink peppercorn, lemon, red wine vinegar, cilantro
Celestial Jam 21
Clarified Milk Punch
Peanut butter whiskey, mixed berries, amaro nonino, vanilla
Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream
Banana Palms 19
Evan Williams bourbon, crème de banane, black walnut, chai, orange bitters
Grand Reverie 20
Mezcal, select aperitivo, fernet-branca, lime, orange, mint
Volcanic Garden 19
Mezcal, pineapple, Korean chili infused agave, st-germain, lime, chili oil
Sunbeam 20
Ricotta infused tequila, mango, orange bitters, vanilla, frangelico, passionfruit cream
By the can/bottle
Five Boroughs Pilsner 11
Founders All Day IPA 10
O’Hara’s Irish Stout 11
Atomic Dog Cider 9
Estrella Galicia 0.0 (NA) 9
by the glass
Riesling, Tishbi, Israel 16/53
Chardonnay, Twin Suns, California 17/64
Sauvignon Blanc, Abbotts & Delaunay, France 15/59
Douro, CARM, Portugual 15/44
Nero d’Avola, Caruso e Minini, Italy 15/69
Chianti, Dacci!, Italy 18/79
Cabernet Sauvignon, Twin Suns, California 18/65
Pinot Noir, Zephyr, New Zealand 17/68
Monastrell, Bodegas Lavia, Spain 17/55
Blanc de Blancs, Bella Mistala, Spain 17/68
Rosé, Château Gassier, France 17/85
Brut Rosé Prosecco, Bosco del Merlo, Italy 17/68
by the bottles
Albariño, Viña Cartín, Spain 2022 55
Sauvignon Blanc, Franck et Sylvain Godon, France 2023 68
Greco, Cantina del Taburno, Italy 2022 67
Cabernet Reserve, Twin Suns, California 2021 75
Merlot, Tishbi, Israel 2020 83
Cabernet Syrah, Tishbi, Israel 2024 142
Vin Santo, Fanti, Italy 2013 148
Renewal 10
Cucumber, lemon juice, club soda
Golden Oasis 10
Pineapple, orange, lime, spiced syrup
Upside Dawn 12
Mango, orange, raspberry, lemon, club soda
Ruby Flare 12
Raspberry, lemon, chai, cherry
Choice of oat or almond milk
Espresso 4
Americano 5
Latte 6
Cappuccino 6
Matcha Latte 8
Vanilla Latte 8
Chai Latte 8
Lavender Latte 8
French Press (light or dark roast) 15
Jasmine Pearl, Genmaicha, English Breakfast, Chamomile, Chai, Earl Grey 13
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic 3
Saratoga Sparkling, Still 7
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Whether you’re here for a casual bite or a full feast, every dish is an invitation to explore, connect, and delight in something unforgettable.
En Reverie, el bar es una extensión natural de nuestra filosofía culinaria, donde las técnicas atemporales se combinan con sabores audaces e inesperados. Nuestros cócteles están elaborados con esmero a partir de licores infusionados en casa, jarabes artesanales y adornos creativos, lo que refleja la misma creatividad y precisión que caracterizan a nuestra cocina.
Adéntrate en un espacio sereno y biofílico donde las influencias globales se encuentran con la sofisticación moderna. Las cálidas texturas terrosas del estuco rugoso, la terracota y los azulejos hechos a mano crean un ambiente acogedor, mientras que los ricos acentos de latón, mármol y terciopelo realzan el diseño. La iluminación de cerámica turca hecha a mano proyecta un brillo acogedor, complementando el lustre lustroso de los azulejos metálicos Riviera de Italia. Macetas eclécticas de 23 países, obtenidas por Berbere Imports, con sede en Los Ángeles, adornan las paredes, añadiendo capas de encanto global. Los lavabos de latón martillado con pátina de Marruecos infunden al espacio un lujo artesanal, fusionando forma y función.
Cada detalle, desde los materiales naturales hasta la decoración cuidadosamente seleccionada, fue imaginado con Studio RB Design para crear una atmósfera de confort, relajación y placer, donde el arte del espacio refleja la experiencia culinaria presentada en cada plato.
En el bullicioso corazón de la ciudad de Nueva York, donde los imponentes rascacielos proyectan sus sombras sobre las vibrantes calles, una revolución culinaria se estaba arraigando silenciosamente. Nacido de una profunda pasión tanto por la gastronomía excepcional como por la conciencia ambiental, City Roots Hospitality surgió como un faro de cambio en el panorama culinario de la ciudad. Esta es la historia de un grupo visionario que redefinió la gastronomía, abriendo camino hacia un futuro sostenible y solidario, al tiempo que cautivaba tanto el paladar como el corazón.
Mantente al día con todo lo que Reverie tiene para ofrecer. ¡Síguenos y comparte tus fotos!
