Vegan Restaurant and Cocktail Bar in Williamsburg, Brooklyn

Welcome to Reverie by Chef Guy Vaknin, the first Brooklyn destination from City Roots Hospitality. Located in the heart of Williamsburg, Brooklyn Reverie is a plant-based restaurant and vegan cocktail bar designed to awaken your senses.

Our globally inspired, shareable vegan menu and craft cocktails invite you to escape the ordinary. Whether you’re seeking the best vegan dining experience in Brooklyn or a vibrant spot for innovative cocktails, Reverie offers a place where imagination meets culinary excellence.

Come for the flavor. Stay for the experience. Enter your state of Reverie.

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Led by acclaimed vegan restaurateur Chef Guy Vaknin, Reverie draws inspiration from the diverse flavors of all City Roots restaurants. The result is an eclectic collection of refined shared plates that celebrate the vibrant, plant-based possibilities of world cuisine. Rather than adhering to a single tradition, the menu is a tapestry of global influences — familiar yet unexpected, comforting yet bold.
Each dish at Reverie offers a glimpse into Chef Vaknin’s evolution — a culinary reverie shaped by years of creativity, curiosity, and a passion for bringing people together through food. With an elevated cocktail program and a space designed for connection, Reverie invites you to explore, share, and savor every bite.

Explore Our Vegan Restaurant Menus in NYC

Reverie is a vegan restaurant and cocktail bar located in Brooklyn, NYC, offering chef-curated menus for dinner, brunch, and cocktails. Entirely plant-based, locally sourced, and rich in bold taste, our offerings showcase seasonal ingredients and international culinary inspiration.

At Reverie, vibrant vegan cuisine meets world-class mixology in a stylish Brooklyn setting designed for discovery and delight. Our menu highlights a thoughtful selection of small plates, each reimagining modern plant-based dining with creativity and global flair.

Dinner
Brunch
Bar

Dinner Menu

Discover elegant vegan dining at Reverie, NYC’s premier vegan restaurant and cocktail bar. Our dinner menu features globally inspired, chef-crafted dishes made with seasonal, plant-based ingredients.

BREADS

Served warm with your choice of one housemade butter: Garlic Thyme | Caramel Olive | Bacon Chili.
Brioche 12

Sourdough 12

Focaccia 12

NOSHES

Caviar Bellini 14
Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme

Whipped Ricotta Brioche 18
Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill

El Gaucho Toast 16
Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers

Spicy Tuna Cones 15
Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions

Eggplant Unagi 14
Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi

Carne Asada Tacos 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco

FIRST BITES

Confit of Leeks 18
Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta

Yogurt Rounds 18
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast

Caramelized Onion Filo 19
Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame

Beef Potstickers 17
Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks

Crispy Lamb Pockets 19
Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce

Curry Potato Samosa 17
Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce

Charred Broccolini 16
Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame

Fire Roasted Eggplant 17
Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts

MEDIUM FARES

Charred Caesar 22
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs

Citrus Salad 23
Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios

Pulled Pastrami Sliders 26
Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes

Ricotta Ravioli 29
Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions

Miso Glazed Short Ribs 36
Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions

Shiitake Maitake Flatbread 27
Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder

Korean BBQ Chicken 28
Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro

Lamb Tagine 34
Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon

SWEET ENDINGS

Dubai Chocolate Cheesecake 18
White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles

Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf

Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone

Yuzu Cheesecake 16
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Brunch Menu

Join us for a vibrant vegan brunch at Reverie, a plant-based restaurant in NYC. Enjoy creative takes on brunch classics, all 100% vegan and crafted for weekend indulgence.

BRUNCH

Served weekends from 11:30am until 3:30pm

Pastrami Croissant 24
Tender pulled smoked pastrami, sharp cheddar omelet, caramelized onions, lime aioli, and macho cilantro

Lemon Poppy Seed Pancakes 22
Light and fluffy pancakes layered with miso caramel, torched meringue, strawberry, mint, and lemon zest

Bacon, Egg, and Cheese 22
Soft brioche buns filled with scrambled eggs, sharp cheddar, and crisp bacon. Served with a toasted bibb lettuce, jamon bits, and shaved parmesan salad drizzled with wakame caesar dressing

Eggplant Shakshuka 23
Slow-roasted Japanese eggplant, blistered Roma tomatoes, confit garlic, serrano peppers, topped with a fried egg, crumbled feta, fresh mint, and lemon thyme.
Served with toasted flatbread

Smoked Salmon Avocado Toast 22
Toasted housemade sourdough, smoked salmon,
avocado, red onion, herbs, and fried egg

Herb Frittata 23
Fresh herb frittata, crumbled feta, and avocado on toasted housemade sourdough.Served with a cherry tomato, red onion, and pine nuts salad

Filo Roll 22
Whipped cashew ricotta, sweet caramelized onions, aged balsamic drizzle, fresh herbs, creamy labneh, and toasted sesame. Served with a cherry tomato, red onion, and pine nuts salad, and a fried egg

BRUNCH COCKTAILS

Lady Lucid 17
Gin, cherry syrup, lemon, prosecco

Summer Saint 18
Mezcal, raspberry, lemon, vanilla, st-germain, prosecco

Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream

SWEET ENDINGS

Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf

Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone

Yuzu Cheesecake 16
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Bar Menu

Explore the bar menu at Reverie, NYC’s vegan restaurant and cocktail bar. Sip on handcrafted cocktails, natural wines, and spirit-free drinks designed to pair perfectly with plant-based cuisine.

SIGNATURE COCKTAILS

Vanilla Eclipse 22
Vanilla vodka, raspberry, white crème de cacao, rose water, lemon

Metropolitan Jungle 20
Rum, select aperitivo, pineapple juice, allspice, aquafaba, red wine float

Bloom Bianco 18
London dry gin, italicus, dry vermouth

Crimson 18
Beet infused gin, basil vodka, pink peppercorn, lemon, red wine vinegar, cilantro

Celestial Jam 21
Clarified Milk Punch
Peanut butter whiskey, mixed berries, amaro nonino, vanilla

Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream

Banana Palms 19
Evan Williams bourbon, crème de banane, black walnut, chai, orange bitters

Grand Reverie 20
Mezcal, select aperitivo, fernet-branca, lime, orange, mint

Volcanic Garden 19
Mezcal, pineapple, Korean chili infused agave, st-germain, lime, chili oil

Sunbeam 20
Ricotta infused tequila, mango, orange bitters, vanilla, frangelico, passionfruit cream

BEER

By the can/bottle

Five Boroughs Pilsner 11

Founders All Day IPA 10

O’Hara’s Irish Stout 11

Atomic Dog Cider 9

Estrella Galicia 0.0 (NA) 9

WINES

by the glass

WHITE

Riesling, Tishbi, Israel 16/53

Chardonnay, Twin Suns, California 17/64

Sauvignon Blanc, Abbotts & Delaunay, France 15/59

Douro, CARM, Portugual 15/44

RED

Nero d’Avola, Caruso e Minini, Italy 15/69

Chianti, Dacci!, Italy 18/79

Cabernet Sauvignon, Twin Suns, California 18/65

Pinot Noir, Zephyr, New Zealand 17/68

Monastrell, Bodegas Lavia, Spain 17/55

SPARKLING AND ROSÉ

Blanc de Blancs, Bella Mistala, Spain 17/68

Rosé, Château Gassier, France 17/85

Brut Rosé Prosecco, Bosco del Merlo, Italy 17/68

WINES

by the bottles

WHITE

Albariño, Viña Cartín, Spain 2022 55

Sauvignon Blanc, Franck et Sylvain Godon, France 2023 68

Greco, Cantina del Taburno, Italy 2022 67

RED

Cabernet Reserve, Twin Suns, California 2021 75

Merlot, Tishbi, Israel 2020 83

Cabernet Syrah, Tishbi, Israel 2024 142

DESSERTS

Vin Santo, Fanti, Italy 2013 148

SPIRIT-FREE

Renewal 10
Cucumber, lemon juice, club soda

Golden Oasis 10
Pineapple, orange, lime, spiced syrup

Upside Dawn 12
Mango, orange, raspberry, lemon, club soda

Ruby Flare 12
Raspberry, lemon, chai, cherry

COFFEE

Choice of oat or almond milk

Espresso 4

Americano 5

Latte 6

Cappuccino 6

Matcha Latte 8

Vanilla Latte 8

Chai Latte 8

Lavender Latte 8

French Press (light or dark roast) 15

LOOSE LEAF TEA

Jasmine Pearl, Genmaicha, English Breakfast, Chamomile, Chai, Earl Grey 13

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic 3

BOTTLED WATER

Saratoga Sparkling, Still 7

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Vegan Food That Brings People Together

Whether you’re here for a casual bite or a full feast, every dish is an invitation to explore, connect, and delight in something unforgettable.

Explore the Bar

At Reverie, the bar is a seamless extension of our culinary philosophy—where timeless technique meets bold, unexpected flavor. Our cocktails are thoughtfully crafted with house-infused spirits, artisanal syrups, and imaginative garnishes, reflecting the same creativity and precision found in our kitchen.

The Space

Step into a serene, biophilic space where global influences meet modern sophistication. Warm, earthy textures of rough plaster, terracotta, and handcrafted tiles create a welcoming ambiance, while rich accents of brass, marble, and velvet elevate the design. Lighting from handmade Turkish ceramics casts an inviting glow, complementing the lustrous sheen of Riviera metallic tiles from Italy. Eclectic pots from 23 countries, sourced by LA-based Berbere Imports, adorn the walls, adding layers of global charm. Hammered patina brass sinks from Morocco infuse the space with artisanal luxury, blending form and function.

Every detail, from the natural materials to the thoughtfully curated décor, was imagined with Studio RB Design to create an atmosphere of comfort, relaxation, and indulgence—where the artistry of the space mirrors the culinary experience presented on each plate.

Large Party Reservations

Group Dining (11–25 Guests)

Gather your group around the table at Reverie. Choose from three group dining experiences — each four courses, each built for sharing.

Reservations are booked online with a deposit to hold your date; a 20% service charge applies. When you book, you’ll also unlock our pre-order menu — wine at exclusive group pricing, a welcome toast, photography, and other touches available only to parties who reserve in advance.

Parties larger than 25 are hosted as private events — email info@cityrootsnyc.com for our event deck.

Cancellations 48+ hours in advance are fully refundable. Within 48 hours, the deposit is non-refundable. For guest count changes, email us at least 24 hours ahead — reductions within 24 hours are charged for the original party size.

City Roots Hospitality

In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.

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Vegan Restaurant and Cocktail Bar in Williamsburg, Brooklyn

Informazioni su

Explore Our Vegan Restaurant Menus in NYC

Dinner Menu

BREADS

NOSHES

FIRST BITES

MEDIUM FARES

SWEET ENDINGS

Brunch Menu

BRUNCH

BRUNCH COCKTAILS

SWEET ENDINGS

Bar Menu

SIGNATURE COCKTAILS

BEER

WINES

WHITE

RED

SPARKLING AND ROSÉ

WINES

WHITE

RED

DESSERTS

SPIRIT-FREE

COFFEE

LOOSE LEAF TEA

SOFT DRINKS

BOTTLED WATER

Vegan Food That Brings People Together

Explore the Bar

The Space

Large Party Reservations

City Roots Hospitality

Follow Our Instagram

Contact Info

Hours