{"id":535,"date":"2024-05-15T15:24:50","date_gmt":"2024-05-15T15:24:50","guid":{"rendered":"https:\/\/reveriebrooklyn.com\/?page_id=535"},"modified":"2025-10-13T18:33:46","modified_gmt":"2025-10-13T18:33:46","slug":"about","status":"publish","type":"page","link":"https:\/\/reveriebrooklyn.com\/it\/about\/","title":{"rendered":"Informazioni su"},"content":{"rendered":"
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About Reverie<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Led by acclaimed vegan restaurateur Chef Guy Vaknin, Reverie<\/a> draws inspiration from the diverse flavors of all City Roots restaurants. The result is an eclectic collection of refined shared plates that celebrate the vibrant, plant-based possibilities of world cuisine. Rather than adhering to a single tradition, the menu is a tapestry of global influences \u2014 familiar yet unexpected, comforting yet bold.<\/p>

Each dish at Reverie offers a glimpse into Chef Vaknin\u2019s evolution \u2014 a culinary reverie shaped by years of creativity, curiosity, and a passion for bringing people together through food. With an elevated cocktail program and a space designed for connection, Reverie invites you to explore, share, and savor every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"vegan\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mirror\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Guy\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Chef Guy Vaknin \u2013 CEO & Founder, City Roots Hospitality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chef Guy Vaknin is the visionary force behind City Roots Hospitality<\/a><\/strong>, a pioneering restaurant group dedicated to redefining plant-based dining. Since founding the company in 2012, his mission has been clear: to inspire people to eat consciously while elevating the standards of sustainability and culinary innovation.<\/span><\/p>

Chef Guy\u2019s philosophy is rooted in the belief that food is more than nourishment\u2014it is memory, culture, and emotion. Guided by this vision, he set out to create restaurants that celebrate the profound connection between cuisine and the environment, while delivering an exceptional dining experience.<\/span><\/p>

The journey began with <\/span>Beyond Sushi<\/b><\/a>, the group\u2019s flagship concept, which quickly gained recognition for pushing the boundaries of plant-based dining with bold flavors and creative presentations. Its success laid the foundation for City Roots Hospitality\u2019s expansion into a diverse portfolio of restaurants across New York City.<\/span><\/p>

Each concept brings its own identity to the table while staying true to the group\u2019s core values of sustainability, hospitality, and culinary excellence. <\/span>Willow<\/b><\/a> reimagines American comfort food with a vegan twist in Chelsea. <\/span>Coletta<\/b><\/a> in Gramercy, offers a fresh take on Italian classics, while <\/span>Anixi<\/b><\/a> brings the vibrant flavors of the Mediterranean to life. <\/span>Sentir<\/b><\/a>, located in Flatiron, highlights the spirit and richness of Mexican cuisine. <\/span>Le Basque<\/b><\/a> debuted in Union Square, showcasing refined French and Spanish flavors inspired by the Basque region. Most recently, <\/span>Reverie<\/b><\/a>, the group\u2019s first Brooklyn location offers a global flavors and innovative cocktails with plates designed for sharing.<\/span><\/p>

Chef Guy\u2019s revolutionary approach has also earned him national recognition. He competed on Fox\u2019s <\/span>Hell\u2019s Kitchen<\/span><\/i> Season 10, and in 2018, secured one of the largest deals in the history of ABC\u2019s <\/span>Shark Tank<\/span><\/i>, further fueling City Roots Hospitality\u2019s growth.<\/span><\/p>

Today, Chef Guy continues to lead the charge in the plant-based culinary movement, building restaurants that embody creativity, sustainability, and an unwavering passion for extraordinary food.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

About Reverie Led by acclaimed vegan restaurateur Chef Guy Vaknin, Reverie draws inspiration from the diverse flavors of all City Roots restaurants. The result is an eclectic collection of refined shared plates that celebrate the vibrant, plant-based possibilities of world cuisine. Rather than adhering to a single tradition, the menu is a tapestry of global […]<\/p>\n","protected":false},"author":2,"featured_media":2703,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-535","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAbout | Reverie Vegan Restaurant And Cocktail Bar NYC<\/title>\n<meta name=\"description\" content=\"Learn the story behind Reverie Vegan Restaurant And Cocktail Bar in NYC. 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