Reverie is a vegan restaurant and cocktail bar located in Brooklyn, NYC, offering chef-curated menus for dinner, brunch, and cocktails. Entirely plant-based, locally sourced, and rich in bold taste, our offerings showcase seasonal ingredients and international culinary inspiration.
At Reverie, vibrant vegan cuisine meets world-class mixology in a stylish Brooklyn setting designed for discovery and delight. Our menu highlights a thoughtful selection of small plates, each reimagining modern plant-based dining with creativity and global flair.
Discover elegant vegan dining at Reverie, NYC’s premier vegan restaurant and cocktail bar. Our dinner menu features globally inspired, chef-crafted dishes made with seasonal, plant-based ingredients.
Caviar Bellini 15
Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme
Whipped Ricotta Brioche 19
Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill
El Gaucho Toast 17
Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers
Spicy Tuna Cones 15
Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions
Eggplant Unagi 15
Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi
Carne Asada Tacos 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco
Confit of Leeks 19
Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta
Yogurt Rounds 19
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Caramelized Onion Filo 21
Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame
Beef Potstickers 17
Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks
Crispy Lamb Pockets 21
Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce
Curry Potato Samosa 17
Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce
Charred Broccolini 17
Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame
Fire Roasted Eggplant 18
Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts
Charred Caesar 23
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs
Citrus Salad 24
Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios
Pulled Pastrami Sliders 27
Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes
Ricotta Ravioli 29
Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions
Miso Glazed Short Ribs 37
Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions
Shiitake Maitake Flatbread 29
Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder
Korean BBQ Chicken 29
Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro
Lamb Tagine 35
Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon
Dubai Chocolate Cheesecake 18
White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles
Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Yuzu Cheesecake 17
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Join us for a vibrant vegan brunch at Reverie, a plant-based restaurant in NYC. Enjoy creative takes on brunch classics, all 100% vegan and crafted for weekend indulgence.
Served weekends from 11:30am until 3:30pm
Pastrami Croissant 24
Tender pulled smoked pastrami, sharp cheddar omelet, caramelized onions, lime aioli, and macho cilantro
Lemon Poppy Seed Pancakes 22
Light and fluffy pancakes layered with miso caramel, torched meringue, strawberry, mint, and lemon zest
Bacon, Egg, and Cheese 22
Soft brioche buns filled with scrambled eggs, sharp cheddar, and crisp bacon. Served with a toasted bibb lettuce, jamon bits, and shaved parmesan salad drizzled with wakame caesar dressing
Eggplant Shakshuka 23
Slow-roasted Japanese eggplant, blistered Roma tomatoes, confit garlic, serrano peppers, topped with a fried egg, crumbled feta, fresh mint, and lemon thyme.
Served with toasted flatbread
Smoked Salmon Avocado Toast 22
Toasted housemade sourdough, smoked salmon,
avocado, red onion, herbs, and fried egg
Herb Frittata 23
Fresh herb frittata, crumbled feta, and avocado on toasted housemade sourdough.Served with a cherry tomato, red onion, and pine nuts salad
Filo Roll 22
Whipped cashew ricotta, sweet caramelized onions, aged balsamic drizzle, fresh herbs, creamy labneh, and toasted sesame. Served with a cherry tomato, red onion, and pine nuts salad, and a fried egg
Lady Lucid 17
Gin, cherry syrup, lemon, prosecco
Summer Saint 18
Mezcal, raspberry, lemon, vanilla, st-germain, prosecco
Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream
Passionfruit Tart 17
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Chocolate Hazelnut Layer Cake 19
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Yuzu Cheesecake 16
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
Explore the bar menu at Reverie, NYC’s vegan restaurant and cocktail bar. Sip on handcrafted cocktails, natural wines, and spirit-free drinks designed to pair perfectly with plant-based cuisine.
Vanilla Eclipse 22
Vanilla vodka, raspberry, white crème de cacao, rose water, lemon
Metropolitan Jungle 20
Rum, select aperitivo, pineapple juice, allspice, aquafaba, red wine float
Bloom Bianco 18
London dry gin, italicus, dry vermouth
Crimson 18
Beet infused gin, basil vodka, pink peppercorn, lemon, red wine vinegar, cilantro
Celestial Jam 21
Clarified Milk Punch
Peanut butter whiskey, mixed berries, amaro nonino, vanilla
Spiced Velvet 19
Whiskey, fresh espresso, crème de cacao, spiced heavy cream
Banana Palms 19
Evan Williams bourbon, crème de banane, black walnut, chai, orange bitters
Grand Reverie 20
Mezcal, select aperitivo, fernet-branca, lime, orange, mint
Volcanic Garden 19
Mezcal, pineapple, Korean chili infused agave, st-germain, lime, chili oil
Sunbeam 20
Ricotta infused tequila, mango, orange bitters, vanilla, frangelico, passionfruit cream
By the can/bottle
Five Boroughs Pilsner 11
Founders All Day IPA 10
O’Hara’s Irish Stout 11
Atomic Dog Cider 9
Estrella Galicia 0.0 (NA) 9
by the glass
Riesling, Tishbi, Israel 16/53
Chardonnay, Twin Suns, California 17/64
Sauvignon Blanc, Abbotts & Delaunay, France 15/59
Douro, CARM, Portugual 15/44
Nero d’Avola, Caruso e Minini, Italy 15/69
Chianti, Dacci!, Italy 18/79
Cabernet Sauvignon, Twin Suns, California 18/65
Pinot Noir, Zephyr, New Zealand 17/68
Monastrell, Bodegas Lavia, Spain 17/55
Blanc de Blancs, Bella Mistala, Spain 17/68
Rosé, Château Gassier, France 17/85
Brut Rosé Prosecco, Bosco del Merlo, Italy 17/68
by the bottles
Albariño, Viña Cartín, Spain 2022 55
Sauvignon Blanc, Franck et Sylvain Godon, France 2023 68
Greco, Cantina del Taburno, Italy 2022 67
Cabernet Reserve, Twin Suns, California 2021 75
Merlot, Tishbi, Israel 2020 83
Cabernet Syrah, Tishbi, Israel 2024 142
Vin Santo, Fanti, Italy 2013 148
Renewal 10
Cucumber, lemon juice, club soda
Golden Oasis 10
Pineapple, orange, lime, spiced syrup
Upside Dawn 12
Mango, orange, raspberry, lemon, club soda
Ruby Flare 12
Raspberry, lemon, chai, cherry
Choice of oat or almond milk
Espresso 4
Americano 5
Latte 6
Cappuccino 6
Matcha Latte 8
Vanilla Latte 8
Chai Latte 8
Lavender Latte 8
French Press (light or dark roast) 15
Jasmine Pearl, Genmaicha, English Breakfast, Chamomile, Chai, Earl Grey 13
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic 3
Saratoga Sparkling, Still 7
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
