Globally inspired plant-based cuisine defines the dining experience at 135 Metropolitan Ave in Williamsburg, Brooklyn. Specifically, the reverie restaurant serves fully vegan, kosher-certified shared plates drawing from culinary traditions across the Middle East, East Asia, North Africa, and South America. In total, Chef Vaknin organizes the dinner menu across 28 dishes in four structured categories, from small noshes to desserts. Moreover, a dedicated craft cocktail program runs alongside every service.
Reverie, a part of City Roots Hospitality, brings over a decade of globally informed plant-based cooking to Williamsburg. Chef Guy Vaknin founded the restaurant group in 2012 and currently leads seven plant-based restaurants across New York City. Rather than committing to a single cuisine, the kitchen draws on Korean heat, Japanese precision, Moroccan technique, and Mediterranean brightness within one cohesive menu.
What Global Cuisines Does the Reverie Restaurant Menu Draw From?
Chef Vaknin builds the reverie restaurant menu around a multi-regional approach rather than a single culinary identity. Moreover, he spent over a decade developing plant-based concepts across New York City before opening Reverie as City Roots Hospitality’s first Brooklyn location. Because of this, the kitchen pulls techniques and flavor profiles from six distinct culinary traditions. Specifically, Middle Eastern spice, Korean heat, Japanese precision, Moroccan technique, Mediterranean brightness, and South American influence each shape the dish categories differently.
Furthermore, Chef Vaknin organizes dinner service into four structured sections. First, Noshes deliver small bites built for early sharing. Next, First Bites offer starter-sized plates with added complexity. Then, Medium Fares anchor the table with larger entrees built around those global influences. Finally, Sweet Endings carry the same multi-regional range as the savory menu. As a result, diners move through different culinary territories across a single sitting. In particular, these dishes reflect the kitchen’s global range:
- Spicy Tuna Cones with Korean chili, toasted cayenne, and charred black sesame
- Miso Glazed Short Ribs, slow-braised with sake-soy reduction and whipped mashed potatoes
- Lamb Tagine over couscous with preserved lemon and roasted almonds
- Caviar Bellini with potato bellini, smoked salmon cod pate, black caviar, and lemon supreme
Where Is the Reverie Restaurant Located in Brooklyn?
Reverie sits at 135 Metropolitan Ave in Williamsburg, one of the most active neighborhoods in Brooklyn for plant-based dining. In contrast to the busier stretches of Bedford Avenue nearby, Metropolitan Avenue carries a calmer, residential energy. Because of this, the setting suits an unhurried dinner without the noise of a high-traffic dining corridor. Additionally, the restaurant seats approximately 60 guests. In addition, Reverie offers private dining for groups of 11 to 25 through a prix-fixe family-style format, which groups can book directly via Resy.
The L train stops at Bedford Ave, roughly a ten-minute walk from the restaurant. For example, Friday and Saturday evenings extend to 10:30pm, while weeknights close at 10:00pm. Similarly, Reverie serves brunch on Saturday and Sunday from 11:30am to 3:30pm. Consequently, Tuesday through Sunday covers the full range of dining opportunities across both dinner and brunch formats. On Mondays, the restaurant closes entirely.
How Does the Reverie Restaurant Compare to Other Vegan Options in Brooklyn?
Brooklyn’s plant-based dining scene covers a wide range of culinary styles and service formats. However, visiting the reverie restaurant in Williamsburg reveals a specific position it holds within that landscape. Indeed, it stands as the only fully vegan, kosher-certified restaurant in Williamsburg with a dedicated craft cocktail bar and a globally inspired menu in Brooklyn. As a result, it draws a distinct mix of diners that no single-cuisine alternative in the borough attracts.
| Restaurant | Cuisine | Neighborhood | Best For | Brunch |
|---|---|---|---|---|
| Reverie | Global vegan, kosher-certified | Williamsburg | Date night, cocktails, shared plates | Sat-Sun |
| Garden Carver | Plant-based comfort/deli | Williamsburg | Casual lunch | Daily |
| Modern Love Brooklyn | American vegan | Williamsburg | Comfort dining | Yes |
| PLANTA | Asian vegan fusion | Williamsburg | Upscale dining | Yes |
| Ras Plant Based | Organic Ethiopian | Crown Heights | Farm-to-table | No |
| Bunna Cafe | Ethiopian vegan | Bushwick | Communal dining | Yes |
| The VSPOT | Latin vegan | Park Slope | Casual Latin meals | No |
Notably, Reverie stands as the only entry in this group that combines a globally inspired menu with kosher certification and a dedicated cocktail program at the same time. In particular, most plant-based restaurants in Brooklyn focus on a single cuisine or a single service format. Therefore, the combination of all three elements in one Williamsburg location sets the reverie restaurant apart from every alternative above.
What Makes Reverie a Good Choice for a Date Night Restaurant in Brooklyn?
Planning a date night restaurant visit starts with the format of the meal. At Reverie, the shared plates format brings dishes to the table across multiple rounds. Because of this, the rhythm suits couples and small groups naturally. Studio RB designed the dining room using a biophilic aesthetic. For example, rough plaster walls, terracotta surfaces, and handcrafted tiles form the visual foundation. In addition, brass fixtures, velvet seating, and handmade Turkish ceramic lighting add warmth throughout the space.
Moreover, Studio RB sourced the wall display pots from 23 countries through LA-based Berbere Imports. This detail directly reinforces the global culinary identity the kitchen expresses through every dish. At the same time, the space stays intimate without feeling cramped. As a result, the setting and the food connect in a way that supports a longer, more relaxed evening. In particular, two practical features also support a date night restaurant visit in Brooklyn:
- A kosher-certified kitchen that accommodates different dietary requirements at the same table without compromise
- Weekend brunch on Saturday and Sunday from 11:30am to 3:30pm as a daytime alternative
Why Is Reverie Brooklyn’s Best Cocktail Bar for Vegan Diners?
The craft cocktail program at Reverie runs parallel to the food menu in ambition and global range. Specifically, Reverie offers ten signature cocktails at dinner, each built to complement the globally inspired dishes on the table. In addition, natural wines and spirit-free options keep the bar program accessible for all diners. For example, the Metropolitan Jungle combines rum, pineapple juice, allspice, and aquafaba. Similarly, the Crimson leads with beet-infused gin, basil vodka, and pink peppercorn. Beyond this, the Celestial Jam uses peanut butter whiskey and mixed berries in a clarified milk punch format.
Indeed, finding a best cocktail bar in Brooklyn that also holds full vegan and kosher certification is uncommon. Therefore, Reverie fills that specific gap directly in Williamsburg. Furthermore, guests can order online to review current offerings before their visit.
Frequently Asked Questions About Reverie Restaurant
Is Reverie restaurant fully vegan?
Yes. Specifically, Reverie serves entirely plant-based food, drinks, and desserts across every menu category, with full kosher certification throughout.
What type of cuisine does Reverie serve?
Reverie serves globally inspired shared plates. In particular, the menu draws from Middle Eastern, Korean, Japanese, Moroccan, and Mediterranean culinary traditions.
Does Reverie take reservations?
Yes. Diners can book through Resy. Additionally, groups of 11 to 25 can book private dining through the same platform.
Is Reverie restaurant open for brunch?
Yes. Reverie serves brunch on Saturday and Sunday from 11:30am to 3:30pm. Moreover, dinner service runs Tuesday through Sunday starting at 4:30pm.
Is Reverie restaurant kosher-certified?
Yes. The kitchen kosher-certifies the full menu, including all cocktails. As a result, Reverie stands as the only vegan kosher-certified restaurant in Williamsburg with a full cocktail bar.
Plan Your Visit to Reverie in Williamsburg, Brooklyn
Reverie opened as City Roots Hospitality’s first Brooklyn location, bringing the group’s plant-based approach to Williamsburg’s Metropolitan Avenue. Chef Guy Vaknin leads the kitchen, drawing on techniques and flavor profiles from six global culinary traditions across one cohesive menu. Furthermore, the dining room design reflects the same global reach as the food. Studio RB built the space using biophilic materials, handmade Turkish ceramic lighting, and wall pots sourced from 23 countries. Consequently, every element of the experience connects back to the same internationally informed identity.
The restaurant holds full vegan and kosher certification across every dish and drink on the menu. In addition, Reverie accommodates a wide range of dining occasions, from casual weeknight dinners to private group events for up to 25 guests. Diners can explore current guest feedback and verified hours on Yelp and TripAdvisor before visiting. Moreover, weekend brunch on Saturday and Sunday from 11:30am to 3:30pm extends the experience beyond dinner service. As a result, the reverie restaurant in Brooklyn serves as a consistent destination across multiple visit types, not only a single-occasion venue.
Reverie : restaurant végétalien et bar à cocktails
Address: 135 Metropolitan Ave, Brooklyn, NY 11249
Phone: (347) 384-2513
Courriel : info@cityrootsnyc.com
Service Hours: Tuesday to Thursday 4:30pm to 10:00pm | Friday to Saturday 4:30pm to 10:30pm | Sunday 4:30pm to 10:00pm | Monday Closed | Brunch: Saturday to Sunday 11:30am to 3:30pm
For reservations and upcoming dining plans, book a table with us and enjoy a thoughtfully paced dining experience.
