What Type of Cuisine Is Served at Reverie Restaurant?
Globally inspired plant-based cuisine defines the dining experience at 135 Metropolitan Ave in Williamsburg, Brooklyn. Specifically, the reverie restaurant serves fully vegan, kosher-certified shared plates drawing from culinary traditions across the Middle East, East Asia, North Africa, and South America. In total, Chef Vaknin organizes the dinner menu across 28 dishes in four structured categories, from small noshes to desserts. Moreover, a dedicated craft cocktail program runs alongside every service. Reverie, a part of City Roots Hospitality, brings over a decade of globally informed plant-based cooking to Williamsburg. Chef Guy Vaknin founded the restaurant group in 2012 and currently leads seven plant-based restaurants across New York City. Rather than committing […]
