Looking for a unique vegan restaurant in Brooklyn, NYC that offers more than just the usual dinner fare? Welcome to Reverie Vegan Restaurant And Cocktail Bar, a plant-based destination where desserts and cocktails take the spotlight.
Located in the heart of Williamsburg at 135 Metropolitan Avenue, Brooklyn. Reverie offers a modern, cozy space to enjoy elegant vegan treats and savory dishes. Whether you’re out on a date, celebrating with friends, or simply craving something sweet, Reverie delivers bold flavor in every bite.
Key Takeaways
- Reverie is a vegan restaurant in Brooklyn, NYC with a strong focus on desserts and cocktails.
- Located in trendy Williamsburg, it offers both sweet and savory plant-based plates.
- Perfect for evening indulgence, date nights, and creative food experiences.
Why Reverie Stands Out as a Vegan Restaurant in Brooklyn
Brooklyn is filled with vegan restaurants, but Reverie is different. Instead of just offering classic entrées, Reverie puts plant-based desserts and craft cocktails front and center.
Here, the dessert is never an afterthought. Everything is thoughtfully made with seasonal ingredients, bold flavors, and beautiful presentation. It’s not just a restaurant—it’s an experience.
Reverie – Vegan Dessert and Cocktail Bar in Williamsburg
Step inside Reverie and you’ll find soft lighting, sleek interiors, and a welcoming vibe. Located in one of Brooklyn’s most artistic neighborhoods, it feels like the perfect place to unwind or celebrate something special.
What You Can Expect:
- Beautiful vegan desserts crafted by pastry chefs
- Small savory plates with bold flavors
- Seasonal ingredients from local sources
- Creative vegan cocktails and mocktails
- A relaxed yet elegant setting
Signature Menu at Reverie
Everything on the menu is fully vegan and kosher certified, from the drinks to the desserts. Here’s what you’ll find:
NOSHES
Caviar Bellini 13
Kartoffel-Bellini, Räucherlachs-Kabeljau-Pastete, schwarzer Kaviar, Seegras und Zitronensupreme
Parsnip Truffle Vol-au-vent 13
Puff pastry, parsnip and truffle purée, enoki mushrooms, chervil, and porcini powder
Whipped Ricotta Brioche 17
Cashew-Ricotta, Thunfischcrudo, schwarzer Kaviar, Avocadomousse, Trüffelhonig, Zitronen-Thymian und Dill
El Gaucho Toast 15
Gerösteter Brioche, geräuchertes Steak, karamellisierte Zwiebeln, Limetten-Koriander-Aioli und Serrano-Chilis
Spicy Tuna Cones 14
Knusprige Tüten mit Thunfisch, koreanischer Chili, geröstetem Cayennepfeffer, geröstetem schwarzen Sesam und Frühlingszwiebeln
Auberginen Unagi 14
Sushi-Reis, gegrillte japanische Aubergine, Ponzu-Glasur, Thai-Basilikum und Togarashi
Carne Asada Tacos 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco
Erste Bissen
Confit of Leeks 16
Mit Baharat und Majoran gewürfelter Lauch mit Dill, Koriander, Pinienkernen und zerbröseltem Feta
Yogurt Rounds 16
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Caramelized Onion Filo 17
Cashew-Ricotta, karamellisierte Zwiebeln, gereifter Balsamico, geriebene Kirschtomaten, Kräuter, Labneh und Sesam
Beef Potstickers 18
Rinderhackfleisch, Frühlingszwiebeln, Ingwer, süß-saure Soße, kräftiger Koriander und dehydrierte Lauchzwiebeln
Crispy Lamb Pockets 18
Zimt, Kreuzkümmel, rote Zwiebel, Petersilie, Koriander, Paprika, Chili-Knoblauch und cremige Tahini-Dip-Sauce
Curry Kartoffel Samosa 17
Curry-Kartoffeln, Mozzarella, gerösteter Koriander, Kreuzkümmelsamen, Curry-Aioli, Schwarzkümmelsamen und Safran-Joghurt-Dip
Charred Broccolini 14
Feuergerösteter Brokkolini, süßer Teriyaki, knuspriger Knoblauch, Cashewkerne und gerösteter Sesam
Fire Roasted Eggplant 15
Japanische Aubergine, Gochujang, Ziegenkäse, Chiliöl und knusprige Haselnüsse
MITTELKLASSE-TARIFE
Charred Caesar 20
Gerösteter Bibb-Salat, Jamon-Bits, geriebener Parmesan, Zitronenschale, Wakame-Caesar-Dressing und Brioche-Brotkrümel
Citrus Salad 21
Eingelegter Fenchel, Baby-Rote Bete, Zitrusfilets, gereifter Balsamico und Rote-Bete-Reduktion, Feta und kandierte Pistazien
Pulled Pastrami Sliders 23
Geräuchertes Pulled Brisket auf Brioche, Limetten-Koriander-Aioli, Barbecue-Sauce, eingelegte Jalapeños und Lagerfeuer-Kartoffeln
Rippchen mit Miso-Glasur 36
Zarte Kurzrippchen geschmort, Sake-Soja-Reduktion, cremiges Kartoffelpüree, Togarashi und Frühlingszwiebeln
Shiitake Maitake Flatbread 24
Cashew-Ricotta, karamellisierte Zwiebeln, Trüffelhonig, Pinienkerne, Ziegenkäse, Zitronenthymian, Minze und Steinpilzpulver
Korean BBQ Chicken 27
Hähnchenspieße mit Gochujang-Honig-Glasur, gedämpfter Klebreis, Kimchi, Frühlingszwiebeln und kräftiger Koriander
Lamb Tagine 32
Serviert auf Couscous mit karamellisierten Zwiebeln, Pflaumen, Rosinen, Gemüsebrühe, gerösteten Mandeln, Kichererbsen und eingelegter Zitrone
SÜSSE ABSCHLÜSSE
Passionfruit Tart 16
Törtchen mit brauner Butter, Aprikosen-Curd, Mandel-Orangenblüten-Creme, Passionsfrucht-Crémeux, Mandarinenstückchen und Blattgold
Chocolate Hazelnut Layer Cake 18
Schokoladen-Haselnuss-Crunch, Schokoladenkuchen, Schokoladenmousse und Schokoladen-Mascarpone
Yuzu Cheesecake 15
Vanille-Chantilly, Mango-Curd, kandierte weiße Schokolade und Kokoskruste
Candy Bar Mousse Cake 17
Dark chocolate cake, caramelized white chocolate mousse, milk chocolate nougat, and chocolate mirror glaze
Unsere Speisekarte ist vollständig vegan und koscher-zertifiziert. Bitte informieren Sie Ihren Kellner über eventuelle Allergien oder Unverträglichkeiten. Bei Gruppen ab 6 Personen wird ein Trinkgeld in Höhe von 20% berechnet.
What Makes Reverie Different from Other Vegan Brooklyn Restaurants?
Reverie takes dessert seriously. While many vegan restaurants focus on traditional dinner plates, Reverie is dessert-first, offering unique experiences that engage the senses.
What Sets Reverie Apart:
- Pastry chef-crafted desserts as the main event
- Entirely plant-based and kosher
- Inspired by art, nature, and memory
- Refined but never too formal
- Located in Brooklyn’s creative Williamsburg neighborhood
Reverie’s Role in Brooklyn’s Food Scene
Williamsburg is known for its art, music, and culture—and Reverie adds a culinary touch to the mix. Whether you’re heading to a local gallery or just finished dinner elsewhere, it’s the perfect place to close your night with something beautiful and delicious.
Who Will Love Reverie?
Date Night Diners
Impress your partner with beautiful desserts and an intimate vibe.
Vegan Foodies
Try creative, entirely plant-based dishes made from seasonal ingredients.
Dessert Fans
These sweets are crafted to be the highlight of your visit.
Conclusion
If you’re looking for a standout vegan restaurant in Brooklyn, Reverie Vegan Restaurant And Cocktail Bar is your destination. From savory small plates to elevated desserts and cocktails, everything is made with creativity, care, and a love for plant-based cuisine.
Book your table today and experience one of Brooklyn, NYC’s most memorable vegan dining spots.
Frequently Asked Questions:
What is the best vegan restaurant in Brooklyn?
Reverie is considered one of the top vegan restaurants in Brooklyn for its artistic desserts, handcrafted cocktails, and elegant atmosphere in Williamsburg.
Is everything at Reverie vegan?
Yes, every dish, drink, and dessert at Reverie is entirely plant-based and kosher certified.
Where is Reverie located?
Reverie is located at 135 Metropolitan Avenue, Brooklyn, NY 11249, in the Williamsburg neighborhood.
