Looking for a unique vegan restaurant in Brooklyn, NYC that offers more than just the usual dinner fare? Welcome to Reverie Vegan Restaurant And Cocktail Bar, a plant-based destination where desserts and cocktails take the spotlight.
Located in the heart of Williamsburg at 135 Metropolitan Avenue, Brooklyn. Reverie offers a modern, cozy space to enjoy elegant vegan treats and savory dishes. Whether you’re out on a date, celebrating with friends, or simply craving something sweet, Reverie delivers bold flavor in every bite.
Key Takeaways
- Reverie is a vegan restaurant in Brooklyn, NYC with a strong focus on desserts and cocktails.
- Located in trendy Williamsburg, it offers both sweet and savory plant-based plates.
- Perfect for evening indulgence, date nights, and creative food experiences.
Why Reverie Stands Out as a Vegan Restaurant in Brooklyn
Brooklyn is filled with vegan restaurants, but Reverie is different. Instead of just offering classic entrées, Reverie puts plant-based desserts and craft cocktails front and center.
Here, the dessert is never an afterthought. Everything is thoughtfully made with seasonal ingredients, bold flavors, and beautiful presentation. It’s not just a restaurant—it’s an experience.
Reverie – Vegan Dessert and Cocktail Bar in Williamsburg
Step inside Reverie and you’ll find soft lighting, sleek interiors, and a welcoming vibe. Located in one of Brooklyn’s most artistic neighborhoods, it feels like the perfect place to unwind or celebrate something special.
What You Can Expect:
- Beautiful vegan desserts crafted by pastry chefs
- Small savory plates with bold flavors
- Seasonal ingredients from local sources
- Creative vegan cocktails and mocktails
- A relaxed yet elegant setting
Signature Menu at Reverie
Everything on the menu is fully vegan and kosher certified, from the drinks to the desserts. Here’s what you’ll find:
NOSHES
Caviar Bellini 13
Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme
Parsnip Truffle Vol-au-vent 13
Puff pastry, parsnip and truffle purée, enoki mushrooms, chervil, and porcini powder
Whipped Ricotta Brioche 17
Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill
El Gaucho Toast 15
Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers
Spicy Tuna Cones 14
Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions
Eggplant Unagi 14
Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi
Carne Asada Tacos 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco
FIRST BITES
Confit of Leeks 16
Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta
Yogurt Rounds 16
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Caramelized Onion Filo 17
Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame
Beef Potstickers 18
Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks
Crispy Lamb Pockets 18
Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce
Curry Potato Samosa 17
Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce
Charred Broccolini 14
Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame
Fire Roasted Eggplant 15
Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts
MEDIUM FARES
Charred Caesar 20
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs
Citrus Salad 21
Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios
Pulled Pastrami Sliders 23
Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes
Miso Glazed Short Ribs 36
Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions
Shiitake Maitake Flatbread 24
Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder
Korean BBQ Chicken 27
Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro
Lamb Tagine 32
Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon
SWEET ENDINGS
Passionfruit Tart 16
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Chocolate Hazelnut Layer Cake 18
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Yuzu Cheesecake 15
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Candy Bar Mousse Cake 17
Dark chocolate cake, caramelized white chocolate mousse, milk chocolate nougat, and chocolate mirror glaze
Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.
What Makes Reverie Different from Other Vegan Brooklyn Restaurants?
Reverie takes dessert seriously. While many vegan restaurants focus on traditional dinner plates, Reverie is dessert-first, offering unique experiences that engage the senses.
What Sets Reverie Apart:
- Pastry chef-crafted desserts as the main event
- Entirely plant-based and kosher
- Inspired by art, nature, and memory
- Refined but never too formal
- Located in Brooklyn’s creative Williamsburg neighborhood
Reverie’s Role in Brooklyn’s Food Scene
Williamsburg is known for its art, music, and culture—and Reverie adds a culinary touch to the mix. Whether you’re heading to a local gallery or just finished dinner elsewhere, it’s the perfect place to close your night with something beautiful and delicious.
Who Will Love Reverie?
Date Night Diners
Impress your partner with beautiful desserts and an intimate vibe.
Vegan Foodies
Try creative, entirely plant-based dishes made from seasonal ingredients.
Dessert Fans
These sweets are crafted to be the highlight of your visit.
Conclusion
If you’re looking for a standout vegan restaurant in Brooklyn, Reverie Vegan Restaurant And Cocktail Bar is your destination. From savory small plates to elevated desserts and cocktails, everything is made with creativity, care, and a love for plant-based cuisine.
Book your table today and experience one of Brooklyn, NYC’s most memorable vegan dining spots.
Frequently Asked Questions:
What is the best vegan restaurant in Brooklyn?
Reverie is considered one of the top vegan restaurants in Brooklyn for its artistic desserts, handcrafted cocktails, and elegant atmosphere in Williamsburg.
Is everything at Reverie vegan?
Yes, every dish, drink, and dessert at Reverie is entirely plant-based and kosher certified.
Where is Reverie located?
Reverie is located at 135 Metropolitan Avenue, Brooklyn, NY 11249, in the Williamsburg neighborhood.
