Looking for a unique vegan restaurant in Brooklyn, NYC that offers more than just the usual dinner fare? Welcome to Reverie Vegan Restaurant And Cocktail Bar, a plant-based destination where desserts and cocktails take the spotlight.
Located in the heart of Williamsburg at 135 Metropolitan Avenue, Brooklyn. Reverie offers a modern, cozy space to enjoy elegant vegan treats and savory dishes. Whether you’re out on a date, celebrating with friends, or simply craving something sweet, Reverie delivers bold flavor in every bite.
Key Takeaways
- Reverie is a vegan restaurant in Brooklyn, NYC with a strong focus on desserts and cocktails.
- Located in trendy Williamsburg, it offers both sweet and savory plant-based plates.
- Perfect for evening indulgence, date nights, and creative food experiences.
Why Reverie Stands Out as a Vegan Restaurant in Brooklyn
Brooklyn is filled with vegan restaurants, but Reverie is different. Instead of just offering classic entrées, Reverie puts plant-based desserts and craft cocktails front and center.
Here, the dessert is never an afterthought. Everything is thoughtfully made with seasonal ingredients, bold flavors, and beautiful presentation. It’s not just a restaurant—it’s an experience.
Reverie – Vegan Dessert and Cocktail Bar in Williamsburg
Step inside Reverie and you’ll find soft lighting, sleek interiors, and a welcoming vibe. Located in one of Brooklyn’s most artistic neighborhoods, it feels like the perfect place to unwind or celebrate something special.
What You Can Expect:
- Beautiful vegan desserts crafted by pastry chefs
- Small savory plates with bold flavors
- Seasonal ingredients from local sources
- Creative vegan cocktails and mocktails
- A relaxed yet elegant setting
Signature Menu at Reverie
Everything on the menu is fully vegan and kosher certified, from the drinks to the desserts. Here’s what you’ll find:
NOSHES
Caviar Bellini 13
Bellini de pomme de terre, pâté de morue au saumon fumé, caviar noir, zostère et suprême de citron
Parsnip Truffle Vol-au-vent 13
Puff pastry, parsnip and truffle purée, enoki mushrooms, chervil, and porcini powder
Whipped Ricotta Brioche 17
Ricotta de noix de cajou, thon cru, caviar noir, mousse d'avocat, miel de truffe, thym citronné et aneth
El Gaucho Toast 15
Brioche grillée, steak fumé, oignons caramélisés, aïoli citron vert coriandre et poivrons serrano
Spicy Tuna Cones 14
Cornets croustillants au thon, piment coréen, poivre de Cayenne grillé, sésame noir grillé et oignons verts
Aubergine Unagi 14
Riz à sushi, aubergine japonaise grillée, glaçage ponzu, basilic thaï et togarashi
Tacos de Carne Asada 16
Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco
Premières bouchées
Confit of Leeks 16
Poireaux aux épices baharat et marjolaine, avec aneth, coriandre, pignons de pin et feta émiettée
Yogurt Rounds 16
Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Caramelized Onion Filo 17
Ricotta de noix de cajou, oignons caramélisés, balsamique vieilli, tomates cerises râpées, herbes, labneh et sésame
Beef Potstickers 18
Bœuf haché, oignons verts, gingembre, sauce aigre-douce, coriandre MACHO et poireaux déshydratés
Crispy Lamb Pockets 18
Cannelle, cumin, oignon rouge, persil, coriandre, paprika, ail au piment, et une sauce crémeuse au tahini
Samossa pomme de terre curry 17
Pommes de terre au curry, mozzarella, coriandre grillée, graines de cumin, aïoli au curry, graines de nigelle et sauce au yaourt au safran
Charred Broccolini 14
Broccolini grillé et noirci, teriyaki sucré, ail croustillant, noix de cajou et sésame grillé
Fire Roasted Eggplant 15
Aubergine japonaise, gochujang, fromage de chèvre, huile pimentée et noisettes croustillantes
TARIFS MOYENS
Charred Caesar 20
Laitue bibb grillée, miettes de jamon, parmesan râpé, zeste de citron, vinaigrette césar aux wakames et miettes de brioche
Citrus Salad 21
Fenouil mariné, jeunes betteraves, suprême d'agrumes, vinaigre balsamique vieilli et réduction de betterave, feta et pistaches confites
Pulled Pastrami Sliders 23
Poitrine de bœuf fumée effilochée sur brioche, aïoli citron vert coriandre, sauce barbecue, jalapeño mariné et pommes de terre feu de camp
Côtes de bœuf laquées au miso 36
Courtes côtes tendres braisées lentement, réduction saké-soja, purée de pommes de terre fouettée, togarashi et oignons nouveaux
Shiitake Maitake Flatbread 24
Ricotta de noix de cajou, oignons caramélisés, miel à la truffe, pignons de pin, fromage de chèvre, thym citronné, menthe et poudre de cèpes
Korean BBQ Chicken 27
Brochettes de poulet laquées au gochujang et au miel, riz gluant cuit à la vapeur, kimchi, oignons verts et coriandre macho
Lamb Tagine 32
Servi sur du couscous avec des oignons caramélisés, des pruneaux, des raisins secs, du bouillon de légumes, des amandes grillées, des pois chiches et du citron confit
Douces fins
Passionfruit Tart 16
Tarte au beurre noisette, curd à l'abricot, crème amande fleur d'oranger, crémeux fruit de la passion, suprêmes de mandarine et feuille d'or
Chocolate Hazelnut Layer Cake 18
Croustillant chocolat noisette, gâteau au chocolat, mousse au chocolat et mascarpone au chocolat
Yuzu Cheesecake 15
Chantilly à la vanille, curd à la mangue, chocolat blanc cristallisé et croûte de noix de coco
Candy Bar Mousse Cake 17
Dark chocolate cake, caramelized white chocolate mousse, milk chocolate nougat, and chocolate mirror glaze
Notre menu est entièrement végétalien et certifié casher. Veuillez signaler toute allergie ou intolérance à votre serveur. Un pourboire de 20% est appliqué pour les groupes de 6 personnes ou plus.
What Makes Reverie Different from Other Vegan Brooklyn Restaurants?
Reverie takes dessert seriously. While many vegan restaurants focus on traditional dinner plates, Reverie is dessert-first, offering unique experiences that engage the senses.
What Sets Reverie Apart:
- Pastry chef-crafted desserts as the main event
- Entirely plant-based and kosher
- Inspired by art, nature, and memory
- Refined but never too formal
- Located in Brooklyn’s creative Williamsburg neighborhood
Reverie’s Role in Brooklyn’s Food Scene
Williamsburg is known for its art, music, and culture—and Reverie adds a culinary touch to the mix. Whether you’re heading to a local gallery or just finished dinner elsewhere, it’s the perfect place to close your night with something beautiful and delicious.
Who Will Love Reverie?
Date Night Diners
Impress your partner with beautiful desserts and an intimate vibe.
Vegan Foodies
Try creative, entirely plant-based dishes made from seasonal ingredients.
Dessert Fans
These sweets are crafted to be the highlight of your visit.
Conclusion
If you’re looking for a standout vegan restaurant in Brooklyn, Reverie Vegan Restaurant And Cocktail Bar is your destination. From savory small plates to elevated desserts and cocktails, everything is made with creativity, care, and a love for plant-based cuisine.
Book your table today and experience one of Brooklyn, NYC’s most memorable vegan dining spots.
Frequently Asked Questions:
What is the best vegan restaurant in Brooklyn?
Reverie is considered one of the top vegan restaurants in Brooklyn for its artistic desserts, handcrafted cocktails, and elegant atmosphere in Williamsburg.
Is everything at Reverie vegan?
Yes, every dish, drink, and dessert at Reverie is entirely plant-based and kosher certified.
Where is Reverie located?
Reverie is located at 135 Metropolitan Avenue, Brooklyn, NY 11249, in the Williamsburg neighborhood.
