What Are the Signature Dishes at Reverie Restaurant?

Globally inspired shared plates define the dinner program at 135 Metropolitan Ave in Williamsburg, Brooklyn. Specifically, Reverie Vegan Restaurant and Cocktail Bar organizes its menu into four categories: Noshes, First Bites, Medium Fares, and Sweet Endings. In addition, the kitchen draws from Korean, Moroccan, Middle Eastern, and Japanese culinary traditions, all under a fully vegan and kosher-certified standard.

Reverie, a part of City Roots Hospitality, is led by Chef Guy Vaknin, who founded the group and oversees seven fully plant-based restaurants across New York City. As a result, the shared plates format sits at the center of the dining experience. Moreover, it encourages guests to order across categories and move through the full menu at a relaxed pace.

Where Does Reverie Sit in Williamsburg?

The restaurant occupies 135 Metropolitan Ave, Brooklyn, NY 11249, United States, in the heart of Williamsburg. In particular, the block sits within easy reach of Bedford Ave and the Williamsburg waterfront. In addition, diners coming from Greenpoint or the Bedford Ave L train stop can reach the space within a short walk. Furthermore, Metropolitan Avenue runs through a mix of independent cafes, bars, and local businesses, making it a practical destination to build an evening around.

Studio RB designed the dining room, giving it a biophilic aesthetic throughout. Specifically, rough plaster walls, terracotta surfaces, and handcrafted tiles form the foundation. Furthermore, brass, marble, and velvet add warmth and depth across the room. Handmade Turkish ceramics provide the lighting. Moreover, Berbere Imports sourced the wall pots from 23 countries, and Moroccan artisans crafted the hammered patina brass sinks in the bathrooms. The room seats approximately 60 guests and supports private dining for groups of 11 to 25. As a result, it holds up across a long, unhurried dinner without feeling formal or stiff.

Vegan Dining in Williamsburg: How the Options Stack Up

Williamsburg supports a wide field of plant-based dining options across different formats, occasions, and culinary styles. For example, the table below covers the most consistently visited spots in the neighborhood for diners weighing their options.

Reverie stands as the only restaurant on this list with a full kosher certification and a dedicated craft cocktail bar. Furthermore, the menu covers both dinner and weekend brunch service. As a result, it carries a broader daily range than most nearby alternatives.

What Are the Signature Small Plates at Reverie?

The Noshes and First Bites sections carry the dishes that returning guests reorder most consistently. Specifically, the kitchen builds these plates for sharing, sizing them to let a table sample broadly before moving into the heavier Medium Fares. In addition, the kitchen applies global technique across each item without allowing any single culinary tradition to dominate.

Among the most frequently ordered small plates at reverie:

• Spicy Tuna Cones: Crispy cones filled with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions. Guests consistently reorder this item across both dinner and brunch service.
• El Gaucho Toast: Toasted brioche topped with smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers. Latin technique meets bold spice in a single shared plate.

The Caviar Bellini pairs a potato base with smoked salmon cod paté, black caviar, seagrass, and lemon supreme. Meanwhile, the Whipped Ricotta Brioche layers cashew ricotta with tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill. Together, both dishes anchor the lighter portion of the Noshes section and give the table a strong starting point before moving further into the menu.

Main Courses and Desserts Worth Ordering

The Medium Fares section carries the most substantial plates on the menu. For instance, the kitchen slow-braises the Miso Glazed Short Ribs in a sake-soy reduction and serves them with whipped mashed potatoes. Furthermore, the Lamb Tagine arrives over couscous with preserved lemon and roasted almonds. Together, both dishes pull from Moroccan and Japanese influence and extend the menu’s range across a full evening.

Moreover, guests can order online for pickup on a selection of dishes before a visit.

The Sweet Endings section leads with the Dubai Chocolate Cheesecake and the Passionfruit Tart. Notably, both appear regularly in guest feedback as the most memorable part of the meal. Because of this, Chef Vaknin treats the dessert program as a full destination within the Reverie dining experience, not a secondary offering.

The cocktail bar runs parallel to the food menu throughout the evening. Specifically, the bar draws from house-infused spirits, artisanal syrups, and seasonal garnishes. For example, the Grand Reverie combines mezcal with select aperitivo, fernet-branca, lime, orange, and mint. Similarly, the Crimson uses beet-infused gin, basil vodka, pink peppercorn, lemon, red wine vinegar, and cilantro. In addition, the bar list includes spirit-free options for non-drinkers.

What Is the Best Vegan Brunch at Reverie?

Reverie runs weekend brunch service on Saturday and Sunday from 11:30am to 3:30pm. For diners searching for the best vegan brunch in Brooklyn, the menu applies the same globally inspired approach as the dinner program. As a result, finding best vegan brunch here means the weekend service carries the same seriousness as evening dining. Indeed, Reverie never scales back during brunch.

Best vegan brunch options in Williamsburg often focus on a single food style. However, the kitchen at reverie spans multiple culinary traditions within a single service window.

Two standout brunch dishes:

• Eggplant Shakshuka: Slow-roasted Japanese eggplant with blistered Roma tomatoes, confit garlic, serrano peppers, a fried egg, crumbled feta, fresh mint, and lemon thyme. The kitchen serves it with toasted flatbread.
• Lemon Poppy Seed Pancakes: Layered with miso caramel, torched meringue, strawberry, mint, and lemon zest.

The Pastrami Croissant and the Bacon, Egg, and Cheese also rank among the most frequently ordered weekend items. Because of this, guests should book reservations for the Saturday and Sunday morning window. Otherwise, the dining room fills quickly from 11:30am onward.

Navigating Gluten Free Vegan Food in Brooklyn

Guests looking for gluten free vegan food in Brooklyn will find options across both the reverie dinner and brunch menus. Specifically, the kitchen runs fully vegan and kosher-certified, and the team handles dietary needs at the table with care. Furthermore, guests should inform their server of any allergies or intolerances before ordering.

Gluten free vegan food becomes easier to navigate in a shared plates format. For example, the smaller portions across Noshes and First Bites give the table more flexibility than a traditional fixed-course structure. As a result, guests can adjust selections as the meal develops without committing to a set menu in advance. Moreover, those with specific gluten free vegan food requirements can review the full menu online before visiting. For additional guidance on gluten free vegan food options near Brooklyn, the restaurant’s online resources offer a useful reference point ahead of a reservation. In addition, the restaurant offers private dining for groups of 11 to 25, with a prix-fixe family-style experience bookable through Resy.

Frequently Asked Questions About Reverie Brooklyn

Is Reverie fully vegan?

Yes. The entire menu at Reverie is fully plant-based and kosher-certified. This applies to all dishes, cocktails, and desserts across both dinner and weekend brunch service.

Does Reverie take reservations?

Yes. Reservations are available through Resy for both dinner and weekend brunch. Specifically, booking ahead is strongly recommended for Saturday and Sunday brunch, as the dining room fills quickly from 11:30am onward.

What type of food does Reverie serve?

Reverie serves globally inspired shared plates drawing from Korean, Moroccan, Middle Eastern, and Japanese culinary traditions. The menu covers four categories: Noshes, First Bites, Medium Fares, and Sweet Endings.

Does Reverie offer private dining?

Yes. The restaurant accommodates private dining for groups of 11 to 25 guests. Groups can book a prix-fixe family-style experience directly through Resy, with a Premium A La Carte upgrade also available.

What are Reverie’s opening hours?

Reverie is open Tuesday through Thursday from 4:30pm to 10:00pm, Friday and Saturday from 4:30pm to 10:30pm, and Sunday from 4:30pm to 10:00pm. Weekend brunch runs Saturday and Sunday from 11:30am to 3:30pm. The restaurant closes on Mondays.

Visiting Reverie: What to Know Before You Go

A First for Brooklyn from City Roots Hospitality

Reverie is City Roots Hospitality’s first Brooklyn location and the only spot in Williamsburg combining globally inspired shared plates with a dedicated craft bar. Consequently, Chef Guy Vaknin built the menu to reflect the full culinary range of the group’s seven New York City restaurants.

Private and Group Dining Options

The space supports private dining for groups of 11 to 25 guests. Specifically, groups can book a prix-fixe family-style experience through Resy, with a Premium A La Carte upgrade also on offer.

Hours, Reviews, and How to Plan Your Visit

Diners can check current feedback across Yelp and TripAdvisor before visiting. Dinner runs Tuesday through Sunday from 4:30pm, with Friday and Saturday extending to 10:30pm. Weekend brunch runs Saturday and Sunday from 11:30am to 3:30pm. The restaurant closes on Mondays.

Reverie ヴィーガンレストラン＆カクテルバー

Address: 135 Metropolitan Ave, Brooklyn, NY 11249, United States
Phone: (347) 384-2513
Email: info@cityrootsnyc.com
Service Hours: Tuesday to Thursday 4:30pm to 10:00pm, Friday 4:30pm to 10:30pm, Saturday 11:30am to 3:30pm and 4:30pm to 10:30pm, Sunday 11:30am to 3:30pm and 4:30pm to 10:00pm, Monday Closed

For reservations and upcoming dining plans, book a table with us and enjoy a thoughtfully paced dining experience.