What Are the Signature Dishes at Reverie Restaurant?
Globally inspired shared plates define the dinner program at 135 Metropolitan Ave in Williamsburg, Brooklyn. Specifically, Reverie Vegan Restaurant and Cocktail Bar organizes its menu into four categories: Noshes, First Bites, Medium Fares, and Sweet Endings. In addition, the kitchen draws from Korean, Moroccan, Middle Eastern, and Japanese culinary traditions, all under a fully vegan and kosher-certified standard. Reverie, a part of City Roots Hospitality, is led by Chef Guy Vaknin, who founded the group and oversees seven fully plant-based restaurants across New York City. As a result, the shared plates format sits at the center of the dining experience. Moreover, it encourages guests to order across categories and move […]
